Chicken Tuna Casserole
Creamy chicken tuna casserole combines tender macaroni, savory tuna, and melty cheese, baked to perfection. A comforting dish perfect for family dinners and potlucks.
Ingredients
Instructions
- Cook macaroni until tender in boiling water with 2 teaspoons of salt. Drain.
- Cook chopped onion and green pepper until tender.
- Add flour to the cooked vegetables and blend.
- Gradually add milk and cook over low heat until thick, stirring constantly.
- Stir in cream of chicken soup and add tuna.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Top with grated cheese.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture before baking. You can substitute the tuna with canned chicken for a different flavor or use gluten-free pasta if needed. Adding a sprinkle of garlic powder or herbs can enhance the dish's flavor profile. For a crunchy topping, consider mixing breadcrumbs with the grated cheese.
Serving Suggestions
This Chicken Tuna Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You might also serve it alongside garlic bread for extra flavor. For a heartier option, consider pairing it with a side of Brenda'S Tater Tot Hot Dish for a comforting dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Tuna Casserole contains roughly 819 calories, with 11g protein, 33g carbohydrates, and 72g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and store it in the refrigerator before baking. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of cream of chicken soup?
If you prefer a homemade alternative, you can create a simple white sauce using butter, flour, and chicken broth. This can be seasoned to taste, providing a healthier and fresher option compared to canned soup.
Can I freeze this casserole?
Absolutely! This casserole freezes well. Just assemble it without baking, cover tightly with plastic wrap and aluminum foil, and freeze for up to two months. When ready to eat, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).