White Rice
Creamy white rice with a subtle garlic and onion flavor, browned to perfection, making it a versatile side suitable for a variety of main dishes.
Ingredients
Instructions
- Place the rice in salad oil to which you have added the garlic clove and the onion halves.
- Slowly brown over low heat, stirring occasionally.
- When rice is wheat colored, pour off most of the oil, leaving about 1 tablespoon, and remove the garlic.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).