Cheese Cache Chicken
Cheese Cache Chicken features tender chicken breasts filled with Monterey Jack cheese and sage, coated in eggs and Parmesan, then crisped and baked to perfection. A flavorful, cheesy dish perfect for entertaining or family dinners.
Ingredients
Instructions
- Cut a pocket in each chicken breast by making a 2-inch deep slit on the side.
- Place a strip of Monterey Jack cheese and dried sage inside each pocket.
- Chill the stuffed chicken breasts.
- Beat eggs, Parmesan cheese, salt, pepper, and parsley together to make the batter.
- Roll each chicken breast in flour, then dip in the egg batter.
- Heat clarified butter in a skillet.
- Saute the chicken breasts until crispy and golden, turning with a spatula.
- Transfer the chicken to a baking dish and bake in a preheated 375°F oven for 8 to 10 minutes.
- Garnish with parsley and lemon wedges before serving.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).