White Tex Mex Chili
A creamy, flavorful white Tex Mex chili packed with tender chicken, chilies, and spices, perfect for comforting dinners and those who love a mild, savory heat.
Ingredients
Instructions
- Boil chicken breasts until cooked, then chop into small pieces.
- Sauté chopped onion and garlic in a skillet.
- Add chilies and tomatoes to the skillet and cook for a few minutes.
- Combine all ingredients in the skillet and let simmer for 45 minutes.
- Cool slightly and serve.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the chili before serving. You can also substitute the cooked chicken with leftover shredded turkey from Chicken Enchiladas(Great For Leftover Turkey Or Chicken) for a different flavor. If you prefer a spicier chili, add some diced jalapeños or a pinch of cayenne pepper.
Serving Suggestions
Serve the White Tex Mex Chili with a side of warm corn tortillas or over a bed of rice for a filling meal. Garnish with fresh cilantro, avocado slices, or a squeeze of lime for added freshness. This dish pairs beautifully with Chicken Enchiladas Are Scrumptious for a complete Tex-Mex feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally. You can also microwave individual servings for about 2-3 minutes, adding a splash of chicken broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of White Tex Mex Chili contains roughly 661 calories, with 18g protein, 109g carbohydrates, and 27g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (134% of the Daily Value), and calcium (117% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1801mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned chicken for this recipe?
Yes, using canned chicken can save time. Drain and rinse the chicken before adding it to the skillet. However, for the best flavor and texture, freshly cooked chicken is recommended.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the chicken with beans like black beans or chickpeas, and use vegetable broth instead of chicken broth. You can also add more vegetables for additional flavor and texture.
What can I serve with this chili?
This chili pairs well with a variety of sides such as cornbread, tortilla chips, or a simple green salad. For a heartier meal, consider serving it alongside Chicken Enchiladas With Green Chili And Vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).