Whole Wheat Bubble Bread
Soft, fluffy whole wheat bubble bread with tender bubbles and a slightly nutty flavor, perfect for breakfast or brunch, appealing to bread lovers seeking wholesome goodness.
Ingredients
Instructions
- Grease a 2-quart deep casserole dish or two 8x4-inch loaf pans.
- Lightly spoon bread flour into a measuring cup and level off.
- In a large bowl, combine bread flour, sugar, salt, and dry yeast.
- Blend well.
- In a small saucepan, heat milk and margarine until very warm (120° to 130°F).
- Add egg and blend into the flour mixture.
- Beat at low speed until mixed and moistened with mixer blades.
- Beat 3 minutes at medium speed.
- By hand, stir in the whole wheat flour to form a stiff dough.
- On a floured surface, knead in 1 to 1½ cups additional bread flour until the dough is smooth and elastic (5 to 10 minutes).
- Place in a greased bowl; cover loosely with plastic wrap and a cloth towel.
Tips & Substitutions
For best results, ensure the milk is at the right temperature to activate the yeast without killing it. If you don't have bread flour, you can substitute all-purpose flour, but the texture may be slightly less chewy. For a richer flavor, consider adding herbs or spices to the dough. This recipe works well with whole wheat variations, enhancing the health benefits and fiber content.
Serving Suggestions
Serve this Whole Wheat Bubble Bread warm, pulling apart pieces for a fun, interactive dining experience. It pairs beautifully with soups, salads, or even as a side for main dishes like roasted chicken. For a delightful breakfast option, enjoy it with butter and jam, or alongside Sherry'S Banana Bread for a sweet treat.
Storage & Reheating
Store any leftover bubble bread in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread wrapped tightly in plastic wrap and then in aluminum foil. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F for about 10-15 minutes until heated through and crusty.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Bubble Bread contains roughly 1320 calories, with 19g protein, 49g carbohydrates, and 121g fat. It is an excellent source of dietary fiber (41% of the Daily Value), protein (38% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1786mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add ingredients like cheese or herbs to the dough?
Absolutely! You can enhance the flavor by adding shredded cheese, minced garlic, or herbs like rosemary or thyme to the dough. Just be careful not to add too much additional moisture, which could affect the dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).