Smoky Sausage Corn Chowder
A hearty, smoky sausage corn chowder with creamy potatoes and tender lima beans, perfect for comforting family dinners or cold weather gatherings.
Ingredients
Instructions
- Saute onion in margarine in a skillet.
- Blend in flour, salt, and pepper.
- Gradually stir in milk, mixing well.
- Cook until thick, stirring constantly.
- Stir in sliced smoked Polish sausage, drained corn, drained lima beans, and diced cooked potatoes.
- Cook for 15 to 20 minutes until heated through.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the smoked Polish sausage with turkey sausage for a lighter option. If you're looking to add more vegetables, diced bell peppers or carrots work well. For a creamier texture, blend a portion of the corn before adding it back to the chowder. This dish is versatile and can be served as a hearty main course or a side dish alongside American recipes.
Serving Suggestions
Serve the smoky sausage corn chowder hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a delightful twist, try serving it alongside Sweet And Sour Turkey Meatballs for a comforting dinner experience. This chowder is perfect for a cozy gathering or family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it in a bowl, covered, for 1-2 minutes, stirring halfway through. If the chowder thickens, add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Smoky Sausage Corn Chowder contains roughly 1447 calories, with 25g protein, 194g carbohydrates, and 63g fat. It is an excellent source of iron (71% of the Daily Value), protein (50% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1917mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder a day in advance. Just be sure to let it cool completely before refrigerating. When you're ready to serve, reheat it gently on the stove, adding a little milk if it has thickened too much.
Is there a vegetarian version of this chowder?
Absolutely! You can replace the smoked sausage with a plant-based sausage or omit it entirely. Use vegetable broth instead of milk or add a plant-based milk alternative for a creamy texture. The corn and lima beans will still provide a hearty base.
What can I add to enhance the flavor of the chowder?
To enhance the flavor, consider adding a teaspoon of smoked paprika or a dash of hot sauce for some heat. Fresh or dried herbs like thyme or bay leaves can also elevate the dish. For a unique twist, serve with a sprinkle of crumbled bacon on top before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).