Smoked Sausage Harvest Casserole

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

A hearty smoked sausage casserole featuring tender cabbage, carrots, beans, and tomatoes, topped with Parmesan cheese—perfect for comforting family dinners and satisfying appetites.

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Ingredients

  • 2 Tbsp oleo or butter
  • 5 c chopped green cabbage
  • 1 medium onion
  • 1 c sliced carrots
  • 1 (15 1/2 oz) can red beans
  • 1 can stewed tomatoes
  • 1 Tbsp vinegar
  • 1/3 c Parmesan cheese
  • 2 Tbsp flour
  • dash black pepper
  • 1 lb Eckrich lite smoked sausage

Instructions

  1. Preheat oven to 350°F.
  2. In a Dutch oven, melt butter over medium heat.
  3. Add chopped green cabbage, sliced onions, and sliced carrots.
  4. Saute for 5 minutes until vegetables begin to soften.
  5. Stir in red beans, stewed tomatoes, and vinegar.
  6. Sprinkle Parmesan cheese, flour, and black pepper over the mixture.
  7. Spoon the mixture into a greased 2-quart dish.
  8. Cut smoked sausage into serving pieces and arrange on top of the cabbage mixture, pressing down slightly.
  9. Cover the dish and bake for 40 minutes.

Tips & Substitutions

For a heartier casserole, consider adding diced potatoes or swapping the red beans for black beans for a different flavor profile. To enhance flavor, try using smoked paprika or adding garlic. If you're short on time, pre-shredded cabbage can save prep time. Ensure the sausage is evenly distributed for balanced flavor throughout the dish.

Serving Suggestions

This casserole pairs well with a simple green salad or crusty bread to soak up the delicious juices. For a complete meal, serve alongside steamed vegetables or a light vinaigrette-dressed salad. If you're looking for a comforting dessert, consider finishing the meal with a slice of Low-Fat Pudding Pie for a satisfying end.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 20 minutes or until warmed through. Alternatively, you can use the microwave, covering the dish to retain moisture, but be cautious not to overheat as it may dry out the casserole.

Nutrition & Diet Analysis (per serving)

Each serving of Smoked Sausage Harvest Casserole contains roughly 422 calories, with 13g protein, 80g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (43% of the Daily Value), iron (39% of the Daily Value), and protein (25% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.

422 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 5.1g 7% DV
Carbs 79.8g 29% DV
Fiber 11.9g 43% DV
Sugar 33g 66% DV

Electrolytes

Sodium 317mg 14% DV
Potassium 1012.9mg 22% DV
Cholesterol 8.7mg 3% DV

Vitamins & Minerals

Vitamin A 199mcg 22% DV
Vitamin C 5.4mg 6% DV
Calcium 327.5mg 25% DV
Iron 6.9mg 39% DV
Diet fit High-fiber Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of sausage?

Absolutely! While Eckrich lite smoked sausage adds a great flavor, you can substitute it with chicken sausage or turkey sausage for a leaner option. Just adjust the cooking time slightly if the sausage requires different preparation.

Is it possible to make this casserole vegetarian?

Yes, you can easily make this dish vegetarian by omitting the sausage and using vegetable broth instead of any meat-based ingredients. Consider adding more beans or lentils for protein and texture to keep it hearty and satisfying.

Can I prepare this casserole ahead of time?

Yes! You can assemble the casserole a day in advance and refrigerate it until you're ready to bake. Just allow extra baking time if it's going into the oven cold. This makes it a convenient option for busy weeknights or meal prepping.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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