Wild Rice Chicken Salad

Prep: 20 min Cook: 30 min Serves: 9 Cuisine: American

A flavorful and hearty chicken salad with wild rice, grapes, celery, and cashews, perfect for a refreshing lunch or light dinner for 8 to 10 people.

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Ingredients

  • 6 oz. wild rice/long grain rice
  • 1 lb. boneless cooked chicken breasts
  • 1/2 tsp. salt
  • 3/4 cup mayonnaise
  • 1 Tbsp. milk
  • 2 to 3 Tbsp. lemon juice
  • 3/4 cup seedless grapes, halved
  • 3/4 cup sliced celery
  • 3/4 cup chopped cashews
  • 2 Tbsp. chopped spring onion

Instructions

  1. Prepare rice as directed on package and refrigerate until chilled.
  2. Cut cooked chicken into cubes.
  3. In a small bowl, mix salt, mayonnaise, milk, and lemon juice.
  4. In a large bowl, combine chicken, grapes, celery, cashews, spring onion, and chilled rice.
  5. Fold in the mayonnaise mixture.
  6. Refrigerate for 2 to 3 hours before serving.

Tips & Substitutions

For added flavor, consider toasting the cashews before mixing them in. If you're short on time, rotisserie chicken can be a great substitute for cooked chicken breasts. To enhance the dish, try using Greek yogurt instead of mayonnaise for a lighter option, or add diced apples for a sweet crunch. This salad can also be served on a bed of mixed greens for a refreshing twist.

Serving Suggestions

Serve this Wild Rice Chicken Salad chilled as a standalone dish or alongside crusty bread for a hearty meal. It pairs beautifully with a side of fresh fruit or a light green salad. For a festive touch, consider serving it in mini puff pastry shells, reminiscent of Miniature Chicken Salad Puffs, perfect for gatherings or potlucks.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully, making it even tastier the next day. When ready to enjoy, give it a good stir and add a splash of lemon juice if it seems dry. Avoid freezing, as the texture may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Wild Rice Chicken Salad contains roughly 273 calories, with 9g protein, 30g carbohydrates, and 14g fat. It is a good source of protein (18% of the Daily Value), iron (17% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 14g 18% DV
Carbs 29.9g 11% DV
Fiber 1.7g 6% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 948.3mg 41% DV
Potassium 417.6mg 9% DV
Cholesterol 13.9mg 5% DV

Vitamins & Minerals

Vitamin A 58.5mcg 6% DV
Vitamin C 9mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 123.6mg 10% DV
Iron 3mg 17% DV
Diet fit Under 400 cal
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, this salad can be made a day in advance. Just prepare it as directed and store it in the refrigerator. The flavors will deepen overnight, making it an ideal dish for meal prep or entertaining.

What can I substitute for wild rice?

If wild rice is unavailable, long grain rice or even quinoa can work as a substitute. Each will provide a slightly different texture, but they will still complement the chicken and other ingredients well. Adjust cooking times accordingly.

Is this chicken salad gluten-free?

Yes, this Wild Rice Chicken Salad is gluten-free as long as you use gluten-free mayonnaise and ensure all other ingredients are certified gluten-free. It's a great option for those with gluten sensitivities.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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