Wilted Cabbage Salad
A savory wilted cabbage salad with crispy bacon, fresh vegetables, and tangy vinegar, perfect for a light, flavorful side dish suited for casual or family meals.
Ingredients
Instructions
- Fry bacon in a skillet until crispy; remove and set aside.
- Add chopped cabbage to the bacon drippings in the skillet and cook until wilted, about 5 minutes.
- Add chopped tomatoes, chopped onion, chopped celery, and chopped green pepper to the skillet.
- Stir everything together and add two to three tablespoons of vinegar.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).