Windsor Hotel Fricassee Chicken
Windsor Hotel Fricassee Chicken offers tender, flavorful chicken simmered with vegetables in a rich broth, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Clean and cut the chicken at the joints.
- Put the chicken in a large kettle and add enough water to cover it completely.
- Bring to a boil and let it simmer for 30 minutes.
- Add chopped onion, celery, and carrots; season with salt and pepper.
- Continue to simmer for about 2 hours.
- Remove the chicken and vegetables from the stock.
- Strain the stock, remove all fat, and measure the stock, which should be 2 to 3 cups.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of water. You can substitute butter with olive oil if you're looking for a lighter option. If you prefer a thicker sauce, add more flour gradually while stirring. Taste as you go to adjust seasoning. This fricassee can also be made with other poultry, such as duck or turkey, for a different twist.
Serving Suggestions
Serve the fricassee chicken over a bed of rice or egg noodles to soak up the delicious sauce. It pairs beautifully with Green Beans Viennese for a complete meal. You can also garnish with fresh herbs like parsley or thyme for added flavor and presentation. This dish is perfect for family gatherings or cozy dinners.
Storage & Reheating
Store leftover fricassee chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat or use the microwave, ensuring it reaches an internal temperature of 165°F. If the sauce thickens, add a splash of water or stock to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Windsor Hotel Fricassee Chicken contains roughly 566 calories, with 13g protein, 103g carbohydrates, and 13g fat. It is an excellent source of vitamin A (228% of the Daily Value), dietary fiber (63% of the Daily Value), and potassium (36% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2289mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen, ensure that the chicken is fully thawed in the refrigerator before starting the recipe. This will help achieve the right texture and flavor in your fricassee.
What can I do with the leftover stock?
The leftover stock can be stored in the refrigerator for up to a week or frozen for up to 3 months. Use it as a base for soups, sauces, or risottos. It's a great way to add depth to other chicken recipes or even vegetable dishes.
Is this fricassee suitable for meal prepping?
Absolutely! This fricassee chicken is perfect for meal prepping. Prepare a large batch and portion it into containers for easy reheating throughout the week. Just make sure to store the sauce and chicken separately to maintain optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).