Wine & Cheese Omelet
Ingredients
- 1 loaf French bread, large day old (broken in small pieces) ⓘ
- 6 tablespoons unsalted butter (melted) ⓘ
- 3/4 lb swiss cheese (shredded)
- 1/2 lb monterey jack cheese (shredded) ⓘ
- 9 slices genoa salami (thinly sliced) ⓘ
- 16 eggs ⓘ
- 3 1/4 cups milk ⓘ
- 1/2 cup dry white wine ⓘ
- 4 large green onions (minced) ⓘ
- 1 tablespoon grainy mustard ⓘ
- 1/4 teaspoon pepper ⓘ
- 1/4 teaspoon red pepper ⓘ
- 1 1/2 cups sour cream ⓘ
- 1 cup parmesan cheese, freshly grated ⓘ
Instructions
- Spread bread in 2 large( 9x13)buttered casseroles, drizzle with butter, sprinkle with meats & cheeses, not parmesan.Beat together milk, eggs, wine, onion, mustard & spices until foamy. Pour over casseroles, Cover with foil, crimping edges. Refrigerate overnight.
- Remove from fridge & let stand for 30 minutes. Preheat oven to 325@, baked covered about 1 hour. uncover, spread sour cream & parmesan over all. Bake until crisply & lightly browned- about 10 minutes.
Nutrition & Diet Analysis (per serving)
843
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).