Wine Meat Balls

Beef
Prep: 20 min Cook: 30 min Serves: 4 Cuisine: American

Juicy meatballs infused with wine and potato, simmered in a tangy tomato sauce. Perfect for family dinners or casual gatherings, offering rich flavors and hearty comfort.

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Ingredients

  • 1/3 cup brown sugar ⓘ
  • 1 (8 oz) can tomato sauce ⓘ
  • 3 Tbsp lemon juice ⓘ
  • 1/8 tsp garlic salt ⓘ
  • 1/2 cup dry red wine
  • 1 shredded medium potato ⓘ
  • 1 lb lean ground beef ⓘ
  • 1 small chopped onion ⓘ
  • 1 egg ⓘ
  • 1 tsp salt ⓘ

Instructions

  1. In a saucepan, combine brown sugar, tomato sauce, lemon juice, garlic salt, and wine.
  2. Simmer until sauce is thick, about 20 to 30 minutes.
  3. Combine shredded potato, ground beef, chopped onion, egg, and salt.
  4. Shape into small balls.
  5. Bake in a 350°F oven until cooked through and lightly browned.
  6. Drain off fat and pour the sauce over the meatballs before serving.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 15.5g 20% DV
Carbs 73.9g 27% DV
Fiber 2.5g 9% DV
Sugar 27g 54% DV

Electrolytes

Sodium 9888.8mg 100% DV
Potassium 838.5mg 18% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 8.7mg 10% DV
Vitamin D 0mcg
Calcium 108.8mg 8% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg potato lemon juice salt brown sugar onion lean ground beef red wine tomato sauce

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