Wined And Chived Chicken
Succulent chicken breasts in a rich wine-chive mushroom sauce, topped with cream and spices, served on toasted French bread for a flavorful, elegant meal perfect for special occasions.
Ingredients
- 4 chicken breast halves, skinned ⓘ
- 1/2 lemon ⓘ
- 1 tsp. sugar ⓘ
- 1/4 tsp. coarsely ground black pepper ⓘ
- 3 Tbsp. butter ⓘ
- 1 c. sliced fresh mushrooms
- 1 garlic clove, minced ⓘ
- 2 Tbsp. flour ⓘ
- 1 c. chicken broth ⓘ
- 1/3 c. Moselle wine ⓘ
- 1 Tbsp. dried chives ⓘ
- 1/3 c. heavy cream ⓘ
- 1/4 tsp. paprika ⓘ
- 1/4 tsp. salt ⓘ
- 4 large slices buttered French bread, toasted ⓘ
Instructions
- Place chicken breasts in a single layer on wax paper.
- Gently squeeze lemon half and rub juice completely over the chicken.
- Mix sugar and black pepper, then sprinkle over the chicken.
- Fold wax paper over the chicken and press lightly to adhere the sugar-pepper mixture.
- In a frying pan, melt 1 tablespoon of butter.
- Cook the chicken, turning until browned.
- Remove chicken and set aside.
- In the same pan, melt 2 tablespoons of butter.
- Sauté sliced mushrooms and minced garlic.
- Add flour and stir until smooth.
- Pour in chicken broth and Moselle wine, then add dried chives; cook, stirring until sauce thickens.
- Return chicken to the pan and simmer uncovered for about 45 minutes, turning occasionally, until fork-tender.
- Stir in heavy cream, paprika, and salt; heat for 2 more minutes.
- Place each chicken breast on a toasted French bread slice and spoon sauce over the chicken.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken in the lemon juice, sugar, and pepper mixture for an hour before cooking. If you don’t have Moselle wine, a dry white wine or even chicken broth can be used as a substitute. Fresh herbs like thyme or parsley can replace dried chives for a different flavor profile. This dish is reminiscent of classic Chicken Breast With Wine.
Serving Suggestions
Serve Wined And Chived Chicken over the toasted French bread slices, allowing the sauce to soak in for extra flavor. Pair with a light salad or steamed vegetables for a complete meal. A glass of white wine complements this dish beautifully, making it a perfect pairing for a cozy dinner. For more delicious ideas, browse more chicken recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or cream to maintain moisture. Avoid microwaving to prevent the chicken from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Wined And Chived Chicken contains roughly 634 calories, with 18g protein, 121g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (75% of the Daily Value), iron (61% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2299mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mushrooms in this recipe?
Absolutely! While fresh mushrooms are used here, you can substitute with shiitake, cremini, or even dried mushrooms that have been rehydrated. Each type will bring its unique flavor and texture to the dish.
What can I serve with Wined And Chived Chicken?
This dish pairs well with a variety of sides. Consider serving it with garlic mashed potatoes, a light green salad, or roasted seasonal vegetables. The toasted French bread is perfect for soaking up the flavorful sauce.
Is there a way to make this dish lighter?
To lighten the recipe, you can use skinless chicken thighs instead of breasts, which are juicier. Additionally, substitute the heavy cream with low-fat milk or a plant-based cream alternative, and reduce the amount of butter used in the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).