Winter Guacamole
Winter Guacamole combines creamy avocados with zesty lime, spicy jalapenos, sun-dried tomatoes, and savory bacon for a flavorful dip. Topped with sharp Cheddar and fresh coriander, it offers a hearty twist perfect for holiday gatherings or cozy winter snacking, appealing to cheese lovers and spice enthusiasts alike.
Ingredients
- 3 ripe avocados ⓘ
- 3 Tbsp. fresh lime juice ⓘ
- 3 scallions, trimmed and minced ⓘ
- 2 small jalapeno chiles, stemmed, seeded and minced
- 4 sun dried tomatoes (packed in oil), drained and minced ⓘ
- 1 c. shredded sharp Cheddar cheese ⓘ
- 5 slices bacon, cooked crisp and coarsely crumbled ⓘ
- 3 Tbsp. minced fresh coriander ⓘ
- salt to taste ⓘ
Instructions
- Pit and peel avocados; mash pulp in a medium bowl to a chunky consistency.
- Add lime juice, minced scallions, minced jalapeno chiles, and minced sun-dried tomatoes; fold in shredded Cheddar cheese, crumbled bacon, and chopped coriander.
- Season with salt to taste.
- Serve immediately to keep bacon crisp, with your favorite chips for dipping.
Tips & Substitutions
To prevent browning, use fresh lime juice and serve immediately. If you want to add more heat, consider finely chopping a serrano pepper instead of jalapenos. For a creamier texture, blend half of the avocados and fold them back in. You can also substitute the sharp Cheddar with a pepper jack cheese for a spicier kick, perfect for pairing with Mexican recipes.
Serving Suggestions
Serve this Winter Guacamole with tortilla chips for dipping, or spread it on toast for a delicious snack. It also pairs beautifully with Ham And Cheese Quesadillas or as a topping for tacos. Consider serving it alongside a fresh salsa for a vibrant appetizer spread during your next gathering.
Storage & Reheating
Store any leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize air exposure. It’s best consumed within one day. Avoid reheating, as guacamole is best served fresh. If it browns, simply stir it to mix in the lime juice, which helps revive its color.
Nutrition & Diet Analysis (per serving)
Each serving of Winter Guacamole contains roughly 710 calories, with 36g protein, 46g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (100% of the Daily Value), calcium (92% of the Daily Value), and protein (73% of the Daily Value). Note that it is relatively high in sodium, at 1396mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this guacamole ahead of time?
While it's best enjoyed fresh, you can prepare it a few hours in advance. Just make sure to store it properly to prevent browning. Use lime juice generously and seal it tightly to keep it as fresh as possible for a couple of hours.
What can I use instead of sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use fresh tomatoes or roasted red peppers. Just chop them finely and drain any excess liquid to avoid making the guacamole too watery.
Is there a vegetarian option for this recipe?
Absolutely! You can skip the bacon and add extra spices like smoked paprika or chipotle powder for a smoky flavor. You could also incorporate black beans for added protein and texture, making it a delightful vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).