Winter Guacamole
Winter Guacamole combines creamy avocados with zesty lime, spicy jalapenos, sun-dried tomatoes, and savory bacon for a flavorful dip. Topped with sharp Cheddar and fresh coriander, it offers a hearty twist perfect for holiday gatherings or cozy winter snacking, appealing to cheese lovers and spice enthusiasts alike.
Ingredients
- 3 ripe avocados ⓘ
- 3 Tbsp. fresh lime juice ⓘ
- 3 scallions, trimmed and minced ⓘ
- 2 small jalapeno chiles, stemmed, seeded and minced
- 4 sun dried tomatoes (packed in oil), drained and minced ⓘ
- 1 c. shredded sharp Cheddar cheese ⓘ
- 5 slices bacon, cooked crisp and coarsely crumbled ⓘ
- 3 Tbsp. minced fresh coriander ⓘ
- salt to taste ⓘ
Instructions
- Pit and peel avocados; mash pulp in a medium bowl to a chunky consistency.
- Add lime juice, minced scallions, minced jalapeno chiles, and minced sun-dried tomatoes; fold in shredded Cheddar cheese, crumbled bacon, and chopped coriander.
- Season with salt to taste.
- Serve immediately to keep bacon crisp, with your favorite chips for dipping.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).