Pork Chop Spanish Rice
Pork Chop Spanish Rice delivers hearty comfort with tender pork chops, seasoned rice, and melted cheese. The savory tomatoes and green peppers add vibrant flavor, making it a perfect family meal or weekend dinner that combines simplicity with bold taste.
Ingredients
Instructions
- Trim excess fat from pork chops.
- Slowly brown chops in melted shortening about 15 to 20 minutes; drain off excess fat.
- Combine salt, chili powder, and pepper.
- Sprinkle the spice mixture over the meat.
- Add uncooked rice, chopped onion, and chopped green pepper to the skillet.
- Pour tomatoes over the mixture.
- Cover and cook over low heat for 35 minutes, stirring occasionally.
- Add green pepper and cook for an additional 5 minutes or until the meat is tender.
- Sprinkle shredded cheese over the top and serve.
Tips & Substitutions
For optimal flavor, try marinating the pork chops in the spice mixture for a few hours before cooking. If you don't have sharp American cheese, cheddar or pepper jack can be a great substitute. For a spicier kick, consider adding diced jalapeños or using a spicier chili powder. Pair with a side salad for added freshness.
Serving Suggestions
This dish pairs beautifully with a side of cornbread or a simple green salad. For a complete meal, consider serving it alongside some grilled vegetables or a refreshing salsa. You could also serve it with tortilla chips for a Tex Mex twist. This recipe is a hearty option for family dinners or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to prevent sticking, until heated through. Alternatively, microwave in short intervals, stirring occasionally, until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Spanish Rice contains roughly 284 calories, with 11g protein, 40g carbohydrates, and 10g fat. It is an excellent source of vitamin C (153% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1788mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it will require a longer cooking time. Adjust the liquid accordingly, as brown rice typically needs more water. You may need to increase the cooking time to ensure the rice is fully cooked and tender.
What can I serve with Pork Chop Spanish Rice?
Consider pairing this dish with a fresh salad or some steamed vegetables to balance the flavors. Also, cornbread or warm tortillas can complement the meal nicely, adding a delightful texture and taste.
Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and rice mixture in advance. Simply cook everything up to the point of adding the cheese, then cool and store it in the refrigerator. When ready to serve, reheat and add the cheese for a quick meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).