Pork-And-Beef Barbecue
A hearty, smoky barbecue featuring tender beef and pork, sweet and tangy flavors, perfect for casual gatherings and sandwich lovers alike.
Ingredients
Instructions
- In a 3 1/2 to 5-quart slow cooker, place beef, pork, onions, and peppers.
- Thoroughly combine the remaining ingredients and pour over the meat.
- Cover and cook on high (300°F) for 8 hours.
- With a wire whisk, stir the mixture until the meat is shredded.
- Serve on hard rolls.
Tips & Substitutions
For a richer flavor, consider marinating the cubed pork in the cider vinegar and Worcestershire sauce for a few hours before cooking. If you prefer, you can substitute the stew beef with ground beef for a different texture. To enhance the dish, add a teaspoon of smoked paprika for a smoky depth. This recipe is also great for meal prepping; just make sure to chop the onions and peppers ahead of time.
Serving Suggestions
Serve the pulled pork-and-beef barbecue on hard rolls for a satisfying sandwich. It pairs wonderfully with coleslaw, baked beans, or corn on the cob for a complete meal. For a fun twist, try it as a topping for nachos or baked potatoes, and enjoy with a side of your favorite dipping sauces.
Storage & Reheating
To store leftovers, allow the barbecue to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days or frozen for up to 3 months. When reheating, add a splash of water to keep it moist and heat it on the stovetop or in the microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork-And-Beef Barbecue contains roughly 393 calories, with 5g protein, 61g carbohydrates, and 17g fat. It is an excellent source of vitamin C (167% of the Daily Value), iron (21% of the Daily Value), and potassium (20% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can substitute the stew beef with ground beef or even turkey for a lighter version. Just adjust the cooking time accordingly, as ground meats will cook faster. Mixing different meats can also yield a unique flavor profile, so feel free to experiment!
What can I do with leftover barbecue?
Leftover barbecue can be used in various creative ways. Try it in quesadillas, as a pizza topping, or mixed into baked beans for a hearty side dish. You can also make sandwiches or wraps for quick lunches. Just remember to store any leftovers properly as mentioned earlier.
Can I make this recipe ahead of time?
Yes, this barbecue can be made ahead of time! Prepare it up to the cooking step and store it in the refrigerator overnight. The flavors will meld beautifully. Simply cook it the next day as instructed, or you can freeze it after cooking and reheat when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).