Wok The Chicken!
A quick and flavorful stir-fry featuring tender chicken, fresh mushrooms, and green peppers in a savory oyster sauce, perfect for a satisfying weeknight meal.
Ingredients
Instructions
- Sprinkle the diced chicken with cornstarch to coat evenly.
- Turn a wok to high heat and add oil.
- Add the chicken to the wok and stir-fry for about 3 to 5 minutes until cooked.
- Add diced green pepper and sliced mushrooms to the wok and toss for about 2 minutes.
- Stir in sugar and oyster sauce, mixing well.
- Add chicken broth at the end and cook briefly to combine flavors.
- Serve hot with or over rice.
Tips & Substitutions
To enhance the dish, consider adding other vegetables such as broccoli or snap peas for additional color and nutrients. If you prefer a gluten-free option, substitute the oyster sauce with a gluten-free version or soy sauce. For a spicier kick, add some sliced chili peppers during the stir-fry. Make sure your wok is hot enough to achieve that perfect sear on the chicken.
Serving Suggestions
Serve this dish hot over a bed of steamed rice or alongside fried rice for a satisfying meal. It pairs beautifully with Bertha'S Orange Chicken With Rice or other chicken recipes for a delicious family feast. For a complete meal, consider adding a side of stir-fried vegetables or a simple green salad to balance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a skillet over medium heat, adding a splash of water or broth to prevent drying out, and stir until heated through. You can also microwave it in short intervals, stirring in between, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Wok The Chicken! contains roughly 140 calories, with 9g protein, 11g carbohydrates, and 7g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before dicing and coating with cornstarch. This ensures even cooking and better texture. It’s best to thaw it overnight in the refrigerator for safety.
What can I substitute for oyster sauce?
If you don't have oyster sauce, you can use soy sauce mixed with a bit of sugar for sweetness. Alternatively, hoisin sauce can work if you prefer a thicker consistency. Keep in mind that these substitutes may alter the flavor slightly.
How can I make this dish spicier?
To add heat, incorporate sliced fresh chili peppers or a pinch of red pepper flakes during the stir-frying process. Alternatively, you can drizzle some chili oil over the dish just before serving for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).