Won Tons And Sauce
Crispy won tons filled with seasoned beef and water chestnuts offer a savory snack or appetizer, perfect for parties or casual gatherings with a flavorful dipping sauce.
Ingredients
Instructions
- Chop the onion and water chestnuts finely.
- Mix ground beef, chopped onion, water chestnuts, beaten egg, salt, and pepper together.
- Place 1 teaspoon of the filling in the center of a won ton skin.
- Moisten the edges of the skin with water and seal to form a triangle.
- Deep fry the won tons in 4 cups of hot oil until golden brown.
- Serve with won ton sauce.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).