Won Tons And Sauce
Crispy won tons filled with seasoned beef and water chestnuts offer a savory snack or appetizer, perfect for parties or casual gatherings with a flavorful dipping sauce.
Ingredients
Instructions
- Chop the onion and water chestnuts finely.
- Mix ground beef, chopped onion, water chestnuts, beaten egg, salt, and pepper together.
- Place 1 teaspoon of the filling in the center of a won ton skin.
- Moisten the edges of the skin with water and seal to form a triangle.
- Deep fry the won tons in 4 cups of hot oil until golden brown.
- Serve with won ton sauce.
Tips & Substitutions
For a flavorful kick, consider adding minced garlic or ginger to the beef mixture. You can substitute ground beef with ground turkey or chicken for a lighter option. If you’re short on time, pre-made filling from Chinese recipes can save you effort. Ensure the oil is hot enough to avoid greasy won tons, achieving that perfect golden brown texture.
Serving Suggestions
Serve these won tons hot with a side of soy sauce or sweet and sour sauce for dipping. They pair well with a light salad or steamed vegetables, making for a delightful meal. Consider serving alongside Quick Shrimp Fried Rice for a complete Asian-inspired feast.
Storage & Reheating
Store any leftover won tons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an air fryer or bake in the oven at 350°F for about 10 minutes to maintain crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Won Tons And Sauce contains roughly 723 calories, with 12g protein, 25g carbohydrates, and 65g fat. It is an excellent source of protein (23% of the Daily Value). Note that it is relatively high in sodium, at 2134mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze won tons before frying them?
Yes, you can freeze uncooked won tons. Arrange them in a single layer on a baking sheet until frozen, then transfer to an airtight container. They can be cooked directly from frozen, just increase frying time slightly.
What can I use instead of won ton skins?
If you don't have won ton skins, you can use egg roll wrappers cut into smaller squares or even phyllo dough. Just be sure to adjust the cooking time accordingly, as different wrappers may fry faster.
How do I know when the oil is hot enough for frying?
You can test the oil by dropping a small piece of bread into it; if it bubbles and browns in about 60 seconds, the oil is ready. Alternatively, use a thermometer to check for 350°F to 375°F for optimal frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).