Working Woman'S Rolls
Soft, buttery rolls with a touch of sweetness, perfect for breakfast or snacks, appealing to busy individuals seeking homemade comfort food.
Ingredients
Instructions
- In the evening, dissolve the yeast in warm water.
- Stir in the milk and sugar.
- Let the liquid mixture stand at room temperature for 1 hour.
- Beat in the eggs, melted butter, sugar, flour, and salt.
- Let this mixture stand overnight at room temperature, lightly covered.
Tips & Substitutions
For best results, ensure the water is warm (not hot) to activate the yeast effectively. If you're out of milk, you can substitute with unsweetened almond milk or water. To enhance flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg. These rolls can also be sweetened further by using honey instead of sugar for a more natural sweetness.
Serving Suggestions
These rolls are perfect for breakfast or brunch, served warm with butter and jam. They pair beautifully with a side of scrambled eggs or a fresh fruit salad. For a more indulgent treat, serve with a drizzle of honey or alongside slices of the Peanut Butter Banana Cake for a delightful combination.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap rolls in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Working Woman'S Rolls contains roughly 2540 calories, with 8g protein, 75g carbohydrates, and 246g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance and refrigerate it?
Yes, you can prepare the dough a day ahead and refrigerate it after mixing. Just make sure it’s covered lightly and allow it to come to room temperature before shaping and baking. This method can enhance the flavor through fermentation.
What if I don't have active dry yeast?
You can substitute with instant yeast, using the same amount. There's no need to dissolve instant yeast in water; simply mix it directly with the dry ingredients. This can save you time and still yield fluffy rolls.
Can I add mix-ins to these rolls?
Absolutely! Consider adding chocolate chips, dried fruit, or nuts to the dough for added flavor and texture. Just be mindful not to overload the dough, as it may affect the rise and texture of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).