Ww Lunch Omelet

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Ingredients

  • 3 egg whites
  • 1 egg
  • 1 portabella mushroom
  • 12 cup sliced red onion
  • 1 garlic clove, sliced
  • 12 cup Baby Spinach
  • 14 cup shredded low-fat Mexican cheese
  • salt
  • pepper
  • 3 tablespoons olive oil
  • Pam cooking spray

Instructions

  1. mix egg whites and egg together with 1/4 cup water until frothy.
  2. turn saute pan on to medium heat.
  3. Add 3 TBSP olive oil , garlic and vegetables.
  4. Saute for about 2 minutes.
  5. Spray omelet pan with PAM and put on medium high heat.
  6. Add egg mixture and stir gently from center to sides as eggs begin to set up.
  7. When top of egg mixture begins to look dry, gently top with vegetables.
  8. Add cheese and let cook over low heat for another minute or two.
  9. Tip pan to slide omelet onto plate.
  10. Add salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 30.4g 61% DV
Total Fat 34.7g 44% DV
Carbs 44.1g 16% DV
Fiber 3.1g 11% DV
Sugar 9g 18% DV

Electrolytes

Sodium 10580.2mg 100% DV
Potassium 795.5mg 17% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 154.3mcg 17% DV
Vitamin C 38.4mg 43% DV
Vitamin D 0.1mcg 1% DV
Calcium 259.3mg 20% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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