Yam And Cranberry Casserole
A warm, comforting casserole combining sweet yams and tart cranberries, topped with a crunchy oat and cinnamon crumble, perfect for holiday gatherings or cozy family dinners.
Ingredients
Instructions
- Combine flour, brown sugar, oats, and cinnamon in a bowl.
- Cut in margarine until the mixture resembles coarse crumbs.
- Toss 1 cup of the crumb mixture with the yams and cranberries.
- Place the mixture in a 1 1/2-quart casserole dish and top with the remaining crumbs.
- Bake at 350°F (175°C) for 35 minutes.
- Sprinkle with miniature marshmallows and broil until browned.
Tips & Substitutions
For a nutty flavor, consider adding chopped pecans or walnuts to the crumb topping. If fresh cranberries are unavailable, you can substitute with dried cranberries, but reduce the sugar slightly. You can also use coconut oil instead of margarine for a plant-based option. This dish pairs nicely with savory sides like Seasoned Green Beans.
Serving Suggestions
Serve this casserole warm as a delightful side dish for holiday meals or family gatherings. It pairs beautifully with roasted meats, especially turkey or ham, and a refreshing salad like Watergate Salad Or Pistachio Salad. Consider drizzling a little maple syrup over individual servings for added sweetness.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. For best results, avoid microwaving, as it can make the marshmallows chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Yam And Cranberry Casserole contains roughly 1155 calories, with 18g protein, 155g carbohydrates, and 52g fat. It is an excellent source of iron (54% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (24% of the Daily Value). Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. When ready to bake, simply add an additional 5-10 minutes to the baking time to ensure it's heated through.
What can I substitute for yams?
If yams are not available, sweet potatoes are a great alternative. They have a similar sweetness and texture, making them an easy swap in this recipe.
Can I use frozen cranberries?
Yes, frozen cranberries can be used in this recipe. There's no need to thaw them beforehand; just toss them in frozen. However, you may need to adjust the baking time slightly to ensure they cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).