Yogurt Cheesecake

Name: Yogurt Cheesecake
Yield: 4 servings
Ingredients: 2 c. plain yogurt; 1/2 c. sugar; 2 egg yolks, beaten; 1 1/2 Tbsp. flour; 2 Tbsp. lemon juice; 1/2 tsp. lemon rind, grated; 2 egg whites; 1/8 tsp. salt; 1 graham cracker pie shell

Dairy

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Ingredients

2 c. plain yogurt ⓘ
1/2 c. sugar ⓘ
2 egg yolks, beaten ⓘ
1 1/2 Tbsp. flour ⓘ
2 Tbsp. lemon juice ⓘ
1/2 tsp. lemon rind, grated ⓘ
2 egg whites ⓘ
1/8 tsp. salt ⓘ
1 graham cracker pie shell ⓘ

Instructions

To yogurt, add sugar, egg yolks, flour, lemon rind and lemon juice.
Beat egg whites until stiff; fold into yogurt mixture. Pour mixture into graham cracker crust; bake at 350° for 30 to 40 minutes.
Serves 8.

Nutrition & Diet Analysis (per serving)

615 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 36.7g 73% DV

Total Fat 24.4g 31% DV

Carbs 60.6g 22% DV

Fiber 2.5g 9% DV

Sugar 13.9g 28% DV

Electrolytes

Sodium 10222.8mg 100% DV

Potassium 561mg 12% DV

Cholesterol 635.3mg 100% DV

Vitamins & Minerals

Vitamin A 128.3mcg 14% DV

Vitamin C 10.1mg 11% DV

Vitamin D 2.8mcg 14% DV

Calcium 154.8mg 12% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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