Yorkshire Puffs
Golden, crispy Yorkshire Puffs filled with savory beef and thyme, perfect as a hearty snack or appetizer for family gatherings and special occasions.
Ingredients
Instructions
- Combine salt and boiling water in a saucepan.
- Add shortening and bring to a boil.
- Reduce heat to medium and add flour all at once, stirring vigorously until a ball forms.
- Cool slightly.
- Add eggs one at a time, beating after each addition until smooth.
- Mix in cooked ground beef and thyme until thoroughly combined.
- Heat oil to 365°F (about 185°C).
- Drop teaspoonfuls of batter into the hot oil.
- Fry until golden brown and puffed up.
- Drain on paper towels and serve.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).