Carottes Glacees Avec Raisins(Glazed Carrots With Grapes)
Sweet glazed carrots infused with beef broth and finished with grapes and parsley, offering a delightful combination of savory, sweet, and fresh flavors suitable for elegant meals.
Ingredients
Instructions
- In a saucepan with a cover, boil the carrots slowly in the beef stock, sugar, pepper, and 2 tablespoons of butter for 30 to 40 minutes until the carrots are tender and the liquid has reduced to a syrupy glaze.
- Correct the seasoning and add a splash of cognac.
- Reheat just before serving; gently toss the grapes in with the carrots, rolling them delicately in the pan to coat them with the syrup.
- Turn into a hot vegetable dish and sprinkle with minced parsley.
- Serve immediately.
Tips & Substitutions
For a deeper flavor, consider using homemade beef stock instead of store-bought. You can substitute carrots with parsnips for a different sweetness. If you prefer a lighter version, replace the butter with olive oil and use vegetable broth. Be cautious with the cognac; a little goes a long way in enhancing the dish without overpowering it.
Serving Suggestions
These glazed carrots with grapes are a stunning side dish for holiday meals or gatherings. They pair beautifully with beef recipes like Marinated Sirloin or Coffee Roast. For a complete meal, serve them alongside roasted chicken or grilled fish, and don’t forget to garnish with additional parsley for a fresh touch.
Storage & Reheating
Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to maintain the glaze's consistency. You can add a splash of water or broth if needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Carottes Glacees Avec Raisins(Glazed Carrots With Grapes) contains roughly 216 calories, with 7g protein, 34g carbohydrates, and 7g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2470mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen carrots for this recipe?
While fresh carrots yield the best texture and flavor, you can use frozen carrots in a pinch. Just ensure they are thawed and drained well before cooking to avoid excess moisture that could dilute the glaze.
What can I substitute for beef stock?
If you’re looking for a vegetarian option, vegetable broth works well as a substitute for beef stock. It will slightly alter the flavor, but the dish will still be delicious. For a richer taste, consider using mushroom broth.
How can I make this dish ahead of time?
You can prepare the glazed carrots a day in advance; simply cook them as directed and allow them to cool before storing in the refrigerator. Reheat gently on the stove, adding a bit of water or broth to refresh the glaze just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).