Yule Pudding
Ingredients
- 1/4 c. shortening ⓘ
- 1 tsp. cinnamon ⓘ
- 1 tsp. mace ⓘ
- 1/2 tsp. cloves ⓘ
- 1/2 tsp. allspice ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 tsp. molasses ⓘ
- 1/2 c. brown sugar ⓘ
- 1/2 tsp. grated lemon peel ⓘ
- 1 tsp. grated orange peel ⓘ
- 2 eggs ⓘ
- 1 c. grated carrots ⓘ
- 1/2 c. peeled, chopped apples ⓘ
- 1 Tbsp. lemon juice ⓘ
- 1 3/4 c. flour ⓘ
- 1 1/2 tsp. baking powder ⓘ
- 1 tsp. soda ⓘ
- 1/2 c. milk ⓘ
Instructions
- Cream shortening, spices, peels, molasses, salt and sugar. Add eggs and beat well.
- Add carrots, apples and lemon juice. Sift flour with baking powder and soda.
- Add to creamed mixture with milk.
- Add currants and nuts.
- Mix well.
- Fill well-greased pudding mold 2/3 full.
- Cover and steam for 2 hours.
- Serve warm with Fluffy Hard Sauce.
Nutrition & Diet Analysis (per serving)
1381
kcal
69% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).