Yam Bread
A moist, flavorful yam bread infused with warm spices and nuts, perfect for breakfast or snack, appealing to those who enjoy sweet and hearty baked goods.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix all the ingredients thoroughly.
- Divide the batter into greased bread pans.
- Bake for 1 hour or until a toothpick inserted comes out clean.
Tips & Substitutions
For a lighter texture, consider using half whole wheat flour and half all-purpose flour. If you prefer a nut-free version, you can omit the walnuts or substitute them with sunflower seeds. To enhance the flavor, try adding a teaspoon of cinnamon alongside the nutmeg. Make sure the yams are well-mashed to avoid lumps in the batter, ensuring a smooth bread.
Serving Suggestions
Yam bread is delicious served warm with a pat of butter or cream cheese spread. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or afternoon snack. For a festive touch, serve it alongside Golden Brown Chive Roasted Potatoes for a brunch gathering or as a side with savory dishes.
Storage & Reheating
To store leftovers, wrap the yam bread tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For reheating, slice the bread and warm it in a toaster or oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Yam Bread contains roughly 1269 calories, with 11g protein, 106g carbohydrates, and 92g fat. It is an excellent source of dietary fiber (81% of the Daily Value), calcium (28% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of yams?
Yes, sweet potatoes can be used as a substitute for yams in this recipe. They will provide a similar texture and sweetness. Just ensure they are well-cooked and mashed to achieve the right consistency. The flavor may be slightly different, but it will still be delicious.
What can I substitute for the coffee?
If you want to avoid using coffee, you can substitute it with an equal amount of brewed tea, almond milk, or a mixture of water and vanilla extract for a different flavor profile. Each option will give a unique twist to the bread while still keeping it moist.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean or with a few crumbs attached. Additionally, the top should be golden brown and spring back when lightly pressed. If the top browns too quickly, you can cover it loosely with foil during the last part of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).