Yummy Cheeseburger Pie
A savory cheeseburger pie combining seasoned ground beef, onions, cheddar cheese, and a baked bisquick crust, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Grease a 10-inch pie plate with 1 1/2-inch depth.
- Cook ground beef until browned.
- Add salt and pepper to the beef.
- Spread cooked beef mixture evenly in the prepared pie plate.
- Sprinkle shredded Cheddar cheese over the beef.
- In a bowl, beat together milk and Bisquick baking mix until smooth.
- Pour the batter over the cheese layer in the pie plate.
- Bake in a preheated oven at 400°F for 25 minutes.
- Top with sliced tomatoes and additional cheese if desired.
- Bake an additional 5 to 8 minutes until a knife inserted comes out clean.
- Let the pie cool for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the beef while cooking. You can substitute ground turkey or chicken for a lighter version. If you prefer a spicier kick, add jalapeños or hot sauce. Feel free to mix in vegetables like bell peppers or mushrooms for added nutrition and flavor, similar to other beef recipes.
Serving Suggestions
Serve the cheeseburger pie with a side of mixed greens or a classic coleslaw for a fresh contrast. It pairs beautifully with sliced tomatoes on top and additional cheese if desired. For a complete meal, consider serving it alongside Easy Party Reuben Sandwiches for a fun twist on flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire pie in the oven at 350°F for about 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Cheeseburger Pie contains roughly 305 calories, with 13g protein, 25g carbohydrates, and 17g fat. It is an excellent source of vitamin C (57% of the Daily Value) and protein (27% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1088mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheeseburger pie ahead of time?
Yes, you can prepare the pie up to the baking step and refrigerate it for a few hours or overnight. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I use instead of Bisquick?
You can create a homemade baking mix using 1 cup of all-purpose flour, 1 1/2 tsp of baking powder, and 1/2 tsp of salt as a substitute for Bisquick in this recipe.
Is there a vegetarian version of this dish?
Absolutely! Substitute the ground beef with a mix of sautéed mushrooms, lentils, or a meat alternative. You can also enhance the flavor with spices like smoked paprika or cumin to give it a hearty taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).