Yummy Chicken Or Turkey Divan
A creamy chicken or turkey divan featuring tender broccoli, cheesy topping, and crunchy bread cubes, perfect for a comforting family meal or potluck dish.
Ingredients
Instructions
- In a 9 x 13-inch pan, layer cooked broccoli on the bottom.
- Add cubed cooked chicken over the broccoli.
- In a bowl, mix together the cream of chicken soup, mayonnaise, lemon juice, and curry powder.
- Pour the sauce mixture over the broccoli and chicken.
- Sprinkle shredded cheese evenly over the top of the sauce.
- Mix bread cubes with melted margarine.
- Sprinkle the bread cubes over the cheese.
- Bake at 350°F until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider substituting Greek yogurt for half of the mayonnaise. If you're looking for a lighter version, you can use shredded turkey instead of chicken. For extra flavor, try adding garlic powder or chopped onions to the sauce mixture. Additionally, if you have leftover roasted vegetables, they can be added for a twist on traditional chicken recipes.
Serving Suggestions
This dish pairs well with a simple green salad or garlic bread for a complete meal. For a comforting side, consider serving it alongside Sage Cornbread Dressing. A light drizzle of lemon juice over the top before serving adds a fresh touch and complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Chicken Or Turkey Divan contains roughly 572 calories, with 12g protein, 85g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (83% of the Daily Value), iron (54% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 661mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well before layering in the dish to avoid excess moisture, which can make the dish soggy.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the chicken with cubed firm tofu or a mix of your favorite vegetables. Cream of mushroom soup can replace cream of chicken soup for a vegetarian-friendly sauce.
How can I make this dish ahead of time?
You can prepare the layers in advance, cover them with foil, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time when you're ready to cook it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).