Sage Cornbread Dressing

Name: Sage Cornbread Dressing
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups crumbled cornbread; 2 cups coarsely crumbled day-old bread; 2 cups chicken broth; 2 hard-cooked eggs, chopped; 1 medium onion, finely chopped; 1 cup finely chopped celery; 1/2 cup margarine, melted; 1 tablespoon dried whole sage, crushed

Chicken

Prep: 15 min Cook: 60 min Cuisine: American

A savory, flavorful cornbread dressing with sage, onions, celery, and hard-cooked eggs, perfect for holiday meals or hearty family dinners.

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Ingredients

3 cups crumbled cornbread ⓘ
2 cups coarsely crumbled day-old bread ⓘ
2 cups chicken broth ⓘ
2 hard-cooked eggs, chopped
1 medium onion, finely chopped ⓘ
1 cup finely chopped celery ⓘ
1/2 cup margarine, melted ⓘ
1 tablespoon dried whole sage, crushed ⓘ

Instructions

Combine all ingredients in a large bowl.
Stir well to evenly distribute the ingredients.
Spoon the mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Bake uncovered at 325°F for 1 hour or until golden brown.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 33.6g 43% DV

Carbs 62.1g 23% DV

Fiber 1.5g 5% DV

Sugar 13g 26% DV

Electrolytes

Sodium 629.3mg 27% DV

Potassium 315.3mg 7% DV

Cholesterol 75.8mg 25% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV

Vitamin C 2.5mg 3% DV

Calcium 86.5mg 7% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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