Zesty Sub

Be the first to rate this recipe

Ingredients

  • 1 loaf French bread
  • soft butter
  • 1 Tbsp. wine vinegar
  • 1 Tbsp. olive oil
  • 1/4 tsp. garlic salt
  • 4 to 5 crisp lettuce leaves
  • 1/2 lb. sliced salami
  • 2 tomatoes, sliced
  • salt and pepper
  • 4 oz. Swiss cheese, sliced
  • 1/2 lb. boiled ham
  • 1/2 cucumber, thinly sliced
  • 1 large onion, sliced

Instructions

  1. Cut bread in half.
  2. Spread half with butter.
  3. Stir together vinegar, oil and garlic salt.
  4. Dip lettuce leaves into mixture. Season with salt and pepper.
  5. Layer remaining ingredients on tomato slices.
  6. Place top half of bread on filling.
  7. Secure with toothpicks.
  8. Makes 6 servings.

Nutrition & Diet Analysis (per serving)

773 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 69.6g 89% DV
Carbs 24.7g 9% DV
Fiber 1.2g 4% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 10206.8mg 100% DV
Potassium 223.5mg 5% DV
Cholesterol 126.8mg 42% DV

Vitamins & Minerals

Vitamin A 119mcg 13% DV
Vitamin C 8.7mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 251mg 19% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → Dairy recipes → All recipes →