Zesty Submarine
A vibrant and flavorful submarine sandwich featuring layers of cold cuts, fresh vegetables, and Swiss cheese, all nestled in a crusty French bread roll. Perfect for lunch or picnics, this sandwich offers a delightful combination of savory, tangy, and crisp textures that satisfy anytime craving.
Ingredients
Instructions
- Cut the French bread horizontally in half.
- Spread the bottom half with butter or margarine.
- Stir together wine vinegar, olive oil, and garlic salt; dip the lettuce leaves into the mixture.
- Layer lettuce, sliced salami, and sliced tomatoes on the buttered bread.
- Season with salt and pepper.
- Layer the remaining ingredients: sliced ham, Swiss cheese, cucumber slices, and additional tomatoes if desired.
- Place the top half of the bread on the filling and secure the loaf with picks.
Nutrition & Diet Analysis (per serving)
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).