Spicy Shrimp Linguine
Spicy Shrimp Linguine offers a flavorful blend of garlic, red pepper flakes, and fresh herbs, perfect for seafood lovers seeking a quick, satisfying Italian-inspired meal.
Ingredients
- 1/3 cup olive oil ⓘ
- 1 large onion, chopped ⓘ
- 1/4 cup chopped parsley ⓘ
- 3 teaspoons minced garlic ⓘ
- 1/2 teaspoon red pepper flakes
- 1 (28 oz.) can Italian tomatoes, chopped with their juice ⓘ
- 1 teaspoon sugar ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon ground pepper
- 1 pound medium shrimp, shelled, deveined and cut in half ⓘ
- 1 pound linguine ⓘ
Instructions
- In a saucepan, heat olive oil over medium heat.
- Add chopped onion; cook until translucent, about 5 minutes.
- Stir in chopped parsley, minced garlic, red pepper flakes, chopped tomatoes with their juice, sugar, salt, and ground pepper.
- Reduce heat to low; cook for 20 minutes or until the sauce thickens, stirring occasionally.
- Stir in shrimp; cook until shrimp turns pink, about 3 minutes.
Tips & Substitutions
For a customized flavor, try substituting the medium shrimp with scallops or even chicken. If you prefer a milder dish, reduce the red pepper flakes or omit them entirely. Fresh herbs can enhance the dish; consider adding basil or oregano. Make sure to cook the linguine al dente for the best texture, as it will continue to cook slightly when mixed with the sauce.
Serving Suggestions
Serve this Spicy Shrimp Linguine with a light green salad or garlic bread for a complete meal. A chilled glass of white wine pairs beautifully with the dish, enhancing the shrimp's delicate flavors. For a fun twist, try serving it alongside My Favorite Pasta to offer a variety of textures and tastes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to prevent sticking. You can also microwave individual portions, covered with a damp paper towel to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Shrimp Linguine contains roughly 1633 calories, with 65g protein, 106g carbohydrates, and 125g fat. It is an excellent source of vitamin C (360% of the Daily Value), dietary fiber (255% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2557mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed and drained before cooking. This will help prevent excess water from being released into the sauce, which could dilute the flavor.
How can I make this dish gluten-free?
To make Spicy Shrimp Linguine gluten-free, simply substitute the linguine with a gluten-free pasta alternative. Many brands offer excellent options that will work well with this sauce.
Can I prepare the sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator. Just reheat it gently before adding the shrimp and serve it over freshly cooked linguine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).