Zucchini Alfredo
Creamy zucchini Alfredo features tender zucchini ribbons coated in a rich, cheesy sauce, perfect for a light yet indulgent vegetarian meal that delights with fresh flavors.
Ingredients
Instructions
- Using a potato or vegetable peeler, peel a large zucchini and cut in half, then scoop out the seeds.
- Continue peeling the zucchini into ribbons using the peeler.
- Heat olive oil in a skillet over medium heat.
- Add the zucchini ribbons to the skillet and sauté until just tender.
- In a separate saucepan, melt butter over medium heat.
- Add crushed garlic and cook until fragrant.
- Pour in heavy cream and simmer for a few minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Combine the sautéed zucchini ribbons with the Alfredo sauce.
- Garnish with chopped fresh parsley before serving.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).