Zucchini Madeleines

Name: Zucchini Madeleines
Yield: 4 servings
Ingredients: 4 1/2 cups zucchini, shredded; 1 cup parmesan cheese, freshly grated; 1 small onion, finely chopped; 1/2 garlic clove, finely chopped; 5 eggs, well beaten; 1/3 cup olive oil; 2 tablespoons vegetable oil; 1/2 teaspoon pepper, freshly grated; 1 cup Bisquick

Vegetarian Dairy

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Ingredients

4 1/2 cups zucchini, shredded
1 cup parmesan cheese, freshly grated ⓘ
1 small onion, finely chopped ⓘ
1/2 garlic clove, finely chopped ⓘ
5 eggs, well beaten ⓘ
1/3 cup olive oil ⓘ
2 tablespoons vegetable oil ⓘ
1/2 teaspoon pepper, freshly grated ⓘ
1 cup Bisquick ⓘ

Instructions

Preheat oven to 350 degrees F.
Salt and drain the zucchini for 30 minutes and squeeze dry.
Mix all ingredients together, adding Bisquick last.
Grease and flour the molds and fill with the zucchini mixture.
Bake for 20-25 minutes until puffed and browned.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 49g 63% DV

Carbs 51.7g 19% DV

Fiber 2.3g 8% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 737.3mg 32% DV

Potassium 472.5mg 10% DV

Cholesterol 83mg 28% DV

Vitamins & Minerals

Vitamin A 240.5mcg 27% DV

Vitamin C 25.7mg 29% DV

Vitamin D 0.1mcg

Calcium 280.8mg 22% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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