Zucchini Muffins Or Pie
Zucchini muffins or pie offer a savory, moist treat with the fresh flavor of zucchini complemented by Parmesan cheese and herbs. Perfect for brunch, lunch, or a light dinner, this versatile dish appeals to vegetable lovers and those seeking a hearty, cheesy snack.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine grated zucchini, chopped onion, Bisquick, eggs, vegetable oil, Parmesan cheese, oregano, parsley, salt, and pepper.
- Mix until well blended.
- Pour the batter into greased muffin tins or a prepared baking dish for pie.
- Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).