Zucchini Peanut Cake
A moist zucchini cake infused with peanut flavor and warm cinnamon, perfect for snack time or dessert, appealing to nut lovers and those seeking a unique treat.
Ingredients
Instructions
- Cream oil, sugar, and eggs together in a large bowl.
- Add grated zucchini to the mixture.
- In another large bowl, mix all the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
- Add the dry mixture to the zucchini mixture, mixing well.
- Do not overstir.
- Pour the batter into a greased or lined baking pan.
- Bake at 300°F (150°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).