Zucchini Sauce
A hearty zucchini sauce packed with Italian sausage, peppers, and mushrooms, perfect for a flavorful, satisfying meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- In a skillet, poach the Italian style chicken sausage in 1/4-inch of water for 15 minutes.
- Cut each sausage into 4 pieces and place in a large saucepan.
- Add the diced green peppers, chopped onions, sliced mushrooms, diced zucchini, tomato paste, and fresh oregano to the saucepan.
- Cook until vegetables are tender and flavors meld, about 20 minutes.
- Season with salt and pepper to taste and serve warm.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).