Zucchini Squash Bake
A flavorful zucchini squash bake featuring fresh vegetables, tomatoes, and Italian spices, perfect for a wholesome, quick, and versatile vegetarian meal.
Ingredients
Instructions
- Cook all ingredients together in a skillet for 5 minutes.
- Season with salt, pepper, and Italian spices to taste.
- Transfer the mixture to a casserole dish.
- Add one can of garlic croutons on top.
- Optional: add a small can of V-8 juice for extra flavor.
- Bake at 350°F until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).