Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 58 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 5% more
Protein 0.44 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 86% more
Carbs 13.61 g 4.8 g Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) has 184% more
Fat 0.19 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 94% more
Fiber 2.8 g 0 g Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 9.59 g 5.05 g Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) has 90% more
Sodium 1 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 98% more
Calcium 5 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Iron 0.15 mg 0.03 mg Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) has 400% more
Potassium 120 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 9% more

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Compare whole food groups for a cleaner, averaged breakdown.