Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 58 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 85% more
Protein 0.44 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Carbs 13.61 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 79% more
Fat 0.19 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Fiber 2.8 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Sugar 9.59 g 0 g Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Sodium 1 mg 2 mg Oats (Includes foods for USDA's Food Distribution Program) has 50% more
Calcium 5 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Iron 0.15 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 97% more
Potassium 120 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 72% more

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Compare whole food groups for a cleaner, averaged breakdown.