Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
Nutrient Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 59 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 3% more
Protein 0.27 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Carbs 14.06 g 4.8 g Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) has 193% more
Fat 0.2 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 94% more
Fiber 2.3 g 0 g Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 10.48 g 5.05 g Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) has 108% more
Sodium 1 mg 43 mg Milk, whole, 3.25% milkfat, with added vitamin D has 98% more
Calcium 6 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Iron 0.11 mg 0.03 mg Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) has 267% more
Potassium 104 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 21% more

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Compare whole food groups for a cleaner, averaged breakdown.