Artichokes, (globe or french), cooked, boiled, drained, with salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Artichokes, (globe or french), cooked, boiled, drained, with salt
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Artichokes, (globe or french), cooked, boiled, drained, with salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 51 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Protein 2.89 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Carbs 11.39 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 83% more
Fat 0.34 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 95% more
Fiber 5.7 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 46% more
Sugar 0.99 g 0 g Artichokes, (globe or french), cooked, boiled, drained, with salt has 0% more
Sodium 296 mg 2 mg Artichokes, (globe or french), cooked, boiled, drained, with salt has 14700% more
Calcium 21 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Iron 0.61 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Vitamin C 7.4 mg 0 mg Artichokes, (globe or french), cooked, boiled, drained, with salt has 0% more
Potassium 286 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 33% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.