Artichokes, (globe or french), cooked, boiled, drained, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Artichokes, (globe or french), cooked, boiled, drained, without salt
8 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Artichokes, (globe or french), cooked, boiled, drained, without salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 53 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 13% more
Protein 2.89 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 8% more
Carbs 11.95 g 4.8 g Artichokes, (globe or french), cooked, boiled, drained, without salt has 149% more
Fat 0.34 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 90% more
Fiber 5.7 g 0 g Artichokes, (globe or french), cooked, boiled, drained, without salt has 0% more
Sugar 0.99 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 80% more
Sodium 60 mg 43 mg Artichokes, (globe or french), cooked, boiled, drained, without salt has 40% more
Calcium 21 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 81% more
Iron 0.61 mg 0.03 mg Artichokes, (globe or french), cooked, boiled, drained, without salt has 1933% more
Vitamin C 7.4 mg 0 mg Artichokes, (globe or french), cooked, boiled, drained, without salt has 0% more
Potassium 286 mg 132 mg Artichokes, (globe or french), cooked, boiled, drained, without salt has 117% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.