Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 45 kcal 61 kcal Milk, whole, 3.25% milkfat, with added vitamin D has 26% more
Protein 3.11 g 3.15 g Milk, whole, 3.25% milkfat, with added vitamin D has 1% more
Carbs 9.18 g 4.8 g Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt has 91% more
Fat 0.5 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 85% more
Fiber 4.6 g 0 g Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt has 0% more
Sugar 0.84 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 83% more
Sodium 53 mg 43 mg Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt has 23% more
Calcium 21 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 81% more
Iron 0.56 mg 0.03 mg Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt has 1767% more
Vitamin C 5 mg 0 mg Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt has 0% more
Potassium 264 mg 132 mg Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt has 100% more

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Compare whole food groups for a cleaner, averaged breakdown.