Bacon, meatless vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Bacon, meatless
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Bacon, meatless | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 309 kcal | 61 kcal ★ | Bacon, meatless has 407% more |
| Protein | 11.69 g ★ | 3.15 g | Bacon, meatless has 271% more |
| Carbs | 5.31 g ★ | 4.8 g | Bacon, meatless has 11% more |
| Fat | 29.52 g | 3.25 g ★ | Bacon, meatless has 808% more |
| Fiber | 2.6 g ★ | 0 g | Bacon, meatless has 0% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 1465 mg | 43 mg ★ | Bacon, meatless has 3307% more |
| Calcium | 23 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 80% more |
| Iron | 2.41 mg ★ | 0.03 mg | Bacon, meatless has 7933% more |
| Potassium | 170 mg ★ | 132 mg | Bacon, meatless has 29% more |
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Compare whole food groups for a cleaner, averaged breakdown.