Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw
2 wins
🏆
Quinoa, cooked
8 wins
Nutrient Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw Quinoa, cooked Difference
Calories 199 kcal 120 kcal Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw has 66% more
Protein 19.9 g 4.4 g Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw has 352% more
Carbs 0.11 g 21.3 g Quinoa, cooked has 99% more
Fat 13.17 g 1.92 g Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw has 586% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 60 mg 7 mg Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw has 757% more
Calcium 5 mg 17 mg Quinoa, cooked has 71% more
Iron 1.46 mg 1.49 mg Quinoa, cooked has 2% more
Potassium 0 mg 172 mg Quinoa, cooked has 100% more

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