Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw
3 wins
🏆
Quinoa, cooked
7 wins
Nutrient Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw Quinoa, cooked Difference
Calories 160 kcal 120 kcal Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw has 33% more
Protein 21.47 g 4.4 g Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw has 388% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 8.2 g 1.92 g Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw has 327% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 65 mg 7 mg Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw has 829% more
Calcium 5 mg 17 mg Quinoa, cooked has 71% more
Iron 1.88 mg 1.49 mg Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw has 26% more
Potassium 0 mg 172 mg Quinoa, cooked has 100% more

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