Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
Nutrient Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 140 kcal 61 kcal Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw has 130% more
Protein 21.13 g 3.15 g Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw has 571% more
Carbs 0.01 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 6.16 g 3.25 g Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw has 90% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 70 mg 43 mg Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw has 63% more
Calcium 5 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Iron 2.08 mg 0.03 mg Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw has 6833% more
Potassium 0 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 100% more

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Compare whole food groups for a cleaner, averaged breakdown.