Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw
3 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
Nutrient Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 130 kcal 61 kcal Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw has 113% more
Protein 21.4 g 3.15 g Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw has 579% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 4.93 g 3.25 g Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw has 52% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 71 mg 43 mg Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw has 65% more
Calcium 4 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 96% more
Iron 2.11 mg 0.03 mg Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw has 6933% more
Potassium 0 mg 132 mg Milk, whole, 3.25% milkfat, with added vitamin D has 100% more

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Compare whole food groups for a cleaner, averaged breakdown.