Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw
3 wins
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Quinoa, cooked
7 wins
Nutrient Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw Quinoa, cooked Difference
Calories 206 kcal 120 kcal Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw has 72% more
Protein 19.71 g 4.4 g Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw has 348% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 14.09 g 1.92 g Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw has 634% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 63 mg 7 mg Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw has 800% more
Calcium 4 mg 17 mg Quinoa, cooked has 76% more
Iron 2.2 mg 1.49 mg Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw has 48% more
Potassium 0 mg 172 mg Quinoa, cooked has 100% more

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